GREENFIELD — A local Indian food restaurant that had its food service license suspended indefinitely until the ownership could come up with a plan to fix ongoing food safety issues intends to reopen in the coming weeks under new management and new staff.
The Clay Oven at 286 Main St. is to be run by Madan Rathore, one of three co-owners who previously ran the business. However, Rathore said he’s been absent from the establishment for at least a year and a half, leaving to open another restaurant in Keene, N.H. He relied on the other two former co-owners, Shashi Sharma and Swostik Rana Magar, to run The Clay Oven.
“I’m taking over,” Rathore said. “I’m working hard on it so we will open as soon as we can.”
Rathore is hoping to change the restaurant’s name and said he’s working with an attorney to see whether that’s possible. He’s also hoping to make several renovations to the restaurant, including replacing the floor and possibly the ceiling, and repainting the walls. He said he wants to make it “a totally different restaurant.”
“There’s a lot of money involved,” he said. “It’s a really big expense building a restaurant from scratch.” For the full article click here
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